No-Bake Spicy Chocolate Bars

1. 1

   Soak the dates overnight in a hot water and keep them in the fridge.

2. 2

   Put the oats in a big bowl, and add tahini

3. 3

   Melt chocolate in 15 -30 sec intervals in the microwave, until its completely melted

4. 4

   Puree the dates in the blender, you can make the desired consistency (mine was a paste-like one).

5. 5

   Add melted chocolate, date paste/syrup to oats, cayenne pepper, stir to combine all ingredients.

6. 6

   Form the dough in bars like or in a cookies shape, and they are ready to eat.

7. 7

   Keep it at room temperature if the weather is cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.