Date-Nut Bread

1. 1

   Add water and soda to raisins and dates in bowl; let cool. In second bowl, beat eggs, sugar and vanilla until well blended. Stir in flour alternately with cooled fruit mixture just until blended.

2. 2

   Stir in nuts.

3. 3

   Turn into 2 well-greased loaf pans.

4. 4

   Bake in preheated 325u00b0 oven for 60 to 70 minutes.

5. 5

   Cool in pan on rack for 15 minutes.

6. 6

   Remove from pan and cool completely.

7. 7

   Wrap airtight and store overnight before serving.

8. 8

   Yields 2 loaves, about 18 thin slices each.

* Per serving · 4 servings · Values may vary.

No additional tips available.