Buttermilk-Cheese Biscuits – a delicious recipe with flour, baking powder, baking soda, salt, butter, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
At least 30 minutes or up to 2 1/2 hours before serving: in a medium bowl, stir together flour, baking powder, baking soda and salt.
2
With a pastry blender or two knives, cut in butter until mixture resembles coarse crumbs.
3
Stir in cheese and buttermilk just until dry ingredients are moistened.
4
Place on a lightly floured surface.
5
Gently knead ten to twelve times.
6
Roll or pat to 1/2-inch thickness.
7
Cut with a 2 1/2-inch biscuit cutter dipped in flour.
8
Place biscuits on an ungreased baking sheet.
9
If making ahead, cover and refrigerate up to 2 hours.
10
About 25 minutes before serving: Preheat oven to 425-degrees for 10 minutes.
11
Bake biscuits for 12-14 minutes or until golden brown.
949
kcal
Calories
73
g
Fat
60
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 3 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.
Yes, Buttermilk-Cheese Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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