Date And Frangelico Loaf Recipe

Name: Date And Frangelico Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pitted dried dates, finely chopped; 1/4 cup Frangelico liqueur; ½ tbsp (1 1/2 sticks) butter, softened; 3/4 cup firmly packed brown sugar; 2 tsp mixed spice, such as pumpkin pie spice; 3 None eggs; 1 1/4 cups self-rising flour, sifted; 1/2 cup ground hazelnuts; None None FOR THE COFFEE ICING; 1 cup powdered sugar, sifted; 2 tsp instant coffee granules; 1 tbsp butter, softened; 1 tsp vanilla extract

Servings: persons

2 cups pitted dried dates, finely chopped
1/4 cup Frangelico liqueur
½ tbsp (1 1/2 sticks) butter, softened
3/4 cup firmly packed brown sugar
2 tsp mixed spice, such as pumpkin pie spice
3 None eggs
1 1/4 cups self-rising flour, sifted
1/2 cup ground hazelnuts
None None FOR THE COFFEE ICING
1 cup powdered sugar, sifted
2 tsp instant coffee granules
1 tbsp butter, softened
1 tsp vanilla extract

1
Combine dates and Frangelico in a large bowl. Let stand for 30 mins.
2
Preheat the oven to 325u00b0F. Lightly grease and line an 9 x 5-inch loaf pan with parchment paper.
3
Beat butter, brown sugar and spice in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Fold in date mixture followed by flour and ground hazelnuts. Spoon into prepared pan.
4
Bake 1-1 1/4 hours, until toothpick inserted into center comes out clean. Cool in pan 10 mins. Remove from pan; cool completely on wire rack.
5
For the coffee icing, whisk all ingredients and 1 tbsp hot water in a medium bowl until thick and smooth. Spread over cooled loaf.

558

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups pitted dried dates, finely chopped, 1/4 cup Frangelico liqueur, ½ tbsp (1 1/2 sticks) butter, softened, 3/4 cup firmly packed brown sugar, and more.

Yes, Date And Frangelico Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Date And Frangelico Loaf

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