Date Muffins With Cinnamon Frosting Recipe

Name: Date Muffins With Cinnamon Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 g dates, seeded, coarsely chopped; 60 ml water; 1/4 tsp bicarbonate of soda; 220 g wheat flour; 160 g wholemeal flour; 40 g baking powder; 1/2 tsp sea salt; 1/2 cup Muscovado sugar; 1 tsp mixed spice (cinnamon, anise, coriander, nutmeg, cloves); 1 egg, beaten lightly; 250 ml buttermilk; 120 ml sunflower oil; Cinnamon frosting; 90 g packaged cream cheese; 90 g butter; 1 cup icing sugar; 1 tsp ground cinnamon

Servings: persons

120 g dates, seeded, coarsely chopped
60 ml water
1/4 tsp bicarbonate of soda
220 g wheat flour
160 g wholemeal flour
40 g baking powder
1/2 tsp sea salt
1/2 cup Muscovado sugar
1 tsp mixed spice (cinnamon, anise, coriander, nutmeg, cloves)
1 egg, beaten lightly
250 ml buttermilk
120 ml sunflower oil
Cinnamon frosting
90 g packaged cream cheese
90 g butter
1 cup icing sugar
1 tsp ground cinnamon

1
1. Combine dates and the water in small saucepan, bring to a boil. Remove from heat.
2
2. Add soda, stir, let it stand for 5 minutes.
3
3. Meanwhile combine dry ingredients, then stir in date mixture and remaining ingredients (egg, buttermilk and sunflower oil).
4
4. Grease 12-hole muffin pan and spoon mixture into the prepared pan. Bake in an oven at 190u00b0C about 20 minutes.
5
5. Spread top of cold muffins with cinnamon frosting.
6
Cinnamon frosting: beat cheese and butter in small bowl with electric mixer until as white as possible. Gradually beat in combined icing sugar and cinnamon.

1468

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 120 g dates, seeded, coarsely chopped, 60 ml water, 1/4 tsp bicarbonate of soda, 220 g wheat flour, and more.

Yes, Date Muffins With Cinnamon Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Muffins With Cinnamon Frosting

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