Date Muffins

Name: Date Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 5 1/2 c. flour; 5 tsp. baking soda; 1 tsp. salt; 1 1/2 c. vegetable oil; 2 c. sugar; 1 qt. milk with 15 tsp. vinegar; 1 c. dates; 1 c. raisins; 3 c. bran flakes; 2 c. All-Bran; 2 tsp. vanilla

Eats Now Editorial Team · 2616 kcal · Baking & Desserts

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Date Muffins – a delicious recipe with eggs, flour, baking soda, salt, vegetable oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
5 1/2 c. flour
5 tsp. baking soda
1 tsp. salt
1 1/2 c. vegetable oil
2 c. sugar
1 qt. milk with 15 tsp. vinegar
1 c. dates
1 c. raisins
3 c. bran flakes
2 c. All-Bran
2 tsp. vanilla

1
Prepare the mixture at least 24 hours before baking.
2
Bake at 350u00b0 for 20 to 30 minutes.

2616

kcal

Calories

103

Fat

372

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, 5 1/2 c. flour, 5 tsp. baking soda, 1 tsp. salt, and more.

Yes, Date Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2616 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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