How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 8-Layer Chocolate Cake?

You need 7 ingredients. The key ingredients include: 1/2 cup margarine, 2 cups sugar, 1 cup milk, 2 tsp vanilla, and more.

Is 8-Layer Chocolate Cake suitable as baking & desserts?

Yes, 8-Layer Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 8-Layer Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

8-Layer Chocolate Cake Recipe

Name: 8-Layer Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine; 2 cups sugar; 1 cup milk; 2 tsp vanilla; 1/2 cup vegetable oil; 6 eggs; 3 cups self-rising flour

8-Layer Chocolate Cake – a delicious recipe with margarine, sugar, milk, vanilla, vegetable oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup margarine
2 cups sugar
1 cup milk
2 tsp vanilla
1/2 cup vegetable oil
6 eggs
3 cups self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1239 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Carrot Walnut Muffins
Crispy Mustard Chicken
Meaono Pohaku (Stone Cookies)
Samali ( Semolina And Ground Almond Cake)

8-Layer Chocolate Cake

How did you like this recipe?

Frequently Asked Questions