Date Loaf Candy

1. 1

   Combine sugar, milk and dates in a large bowl or pan.

2. 2

   Cook over medium heat, stirring constantly until mixture reaches soft ball stage.

3. 3

   Remove from heat.

4. 4

   Stir in butter and nuts.

5. 5

   Divide mixture in 1/2.

6. 6

   Place each half on a damp towel.

7. 7

   Shape into a 10 x 2-inch log.

8. 8

   Roll logs up in towel and let cool at least 30 minutes.

9. 9

   Unwrap and cut into slices.

No additional tips available.