Date Loaf Cake

Name: Date Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dates; 1 lb. pecans; 1 c. sugar; 1 c. flour; 2 slices candied pineapple; 1 c. candied cherries; 2 tsp. baking powder; 1/4 tsp. salt; 1 tsp. vanilla; 4 eggs, beaten separately

Eats Now Editorial Team · 1391 kcal · Baking & Desserts

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Date Loaf Cake – a delicious recipe with dates, pecans, sugar, flour, pineapple, candied cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. dates
1 lb. pecans
1 c. sugar
1 c. flour
2 slices candied pineapple
1 c. candied cherries
2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
4 eggs, beaten separately

1
Sift flour, baking powder and salt together, then sift this over dates, cherries, pineapple and nuts.
2
Add sugar and mix. Beat in yolks and fold in whites.
3
Cook in moderate oven about 1 hour.
4
Bake with cover the last 30 minutes.

1391

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. dates, 1 lb. pecans, 1 c. sugar, 1 c. flour, and more.

Yes, Date Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1391 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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