How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date Loaf Bread?

You need 9 ingredients. The key ingredients include: 1 c. dates, chopped, 1 c. boiling water, 1 c. packed brown sugar, 1 egg, slightly beaten, and more.

Is Date Loaf Bread suitable as general?

Yes, Date Loaf Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Date Loaf Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Loaf Bread Recipe

Name: Date Loaf Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dates, chopped; 1 c. boiling water; 1 c. packed brown sugar; 1 egg, slightly beaten; 1 Tbsp. butter; 1 tsp. vanilla; 1 tsp. baking soda; 1 2/3 c. flour; 1/2 c. chopped nuts

Date Loaf Bread – a delicious recipe with dates, boiling water, brown sugar, egg, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. dates, chopped
1 c. boiling water
1 c. packed brown sugar
1 egg, slightly beaten
1 Tbsp. butter
1 tsp. vanilla
1 tsp. baking soda
1 2/3 c. flour
1/2 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1187 kcal
Category
General

Eats Now Editorial Team

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Date Loaf Bread

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