Christmas Slush

1. 1

   Steep the tea bags in 2 cups water for 3 minutes.

2. 2

   Bring the remaining 7 cups water and sugar to a boil.

3. 3

   Mix tea water and simple syrup together and allow to cool to room temperature.

4. 4

   Add the frozen lemonade, frozen orange juice, and the brandy.

5. 5

   Pour into an ice cream pail and freeze.

6. 6

   Stir once a day.

7. 7

   To serve, scoop slush into glass (half full) and pour 7-up or sour soda over to fill.

* Per serving · 4 servings · Values may vary.

No additional tips available.