Date Loaf

1. 1

   Stir milk, sugar and Karo over medium heat until sugar is dissolved.

2. 2

   When mixture boils, reduce heat to low and stir constantly until mixture forms a soft ball.

3. 3

   Add dates and cook until ball forms again.

4. 4

   Let cool.

5. 5

   Add pecans and vanilla.

6. 6

   Pour on waxed paper about 2 feet long and roll.

* Per serving · 4 servings · Values may vary.

No additional tips available.