Caramelized Lady Apples

1. 1

   In a small saucepan, cook the sugar over medium-high heat, stirring often with a wooden spoon, until sugar is melted and turns golden amber, about 3 minutes.

2. 2

   Stir in the butter.

3. 3

   Place apples in the pan, cut sides down.

4. 4

   Cook until the apples are coated with the caramel and have softened, about 2 minutes.

5. 5

   Transfer them to a parchment-lined baking sheet to cool completely.

* Per serving · 4 servings · Values may vary.

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