Date Loaf

Name: Date Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped walnuts; 1 1/2 tsp. baking soda; 1 c. pitted dates; 1/2 tsp. salt; 3/4 c. boiling water; 3 Tbsp. shortening; 2 eggs; 1 tsp. vanilla; 1 1/2 c. flour; 1 c. sugar

Eats Now Editorial Team · 1327 kcal · General

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Date Loaf – a delicious recipe with walnuts, baking soda, dates, salt, boiling water, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. chopped walnuts
1 1/2 tsp. baking soda
1 c. pitted dates
1/2 tsp. salt
3/4 c. boiling water
3 Tbsp. shortening
2 eggs
1 tsp. vanilla
1 1/2 c. flour
1 c. sugar

1
Beat eggs with a fork.
2
Add vanilla, sugar and flour, beating with a fork.
3
Add the date mixture, mixing just to blend.
4
Pour into a greased loaf pan.
5
Bake in 350u00b0 oven for 1 hour or until done.

1327

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. chopped walnuts, 1 1/2 tsp. baking soda, 1 c. pitted dates, 1/2 tsp. salt, and more.

Yes, Date Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1327 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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