Date-Honey-Carrot Bread

1. 1

   Preheat oven to 350u00b0F. Lightly grease and line an 8x4 inch loaf pan with parchment paper.

2. 2

   Combine dates, honey and 1 cup water in a medium saucepan. Cook over medium heat, stirring constantly, for 2-3 mins, until dates soften. Add butter then remove from heat. Add vanilla. Fold in flour and carrot. Transfer to prepared pan and bake for 35-40 mins, until a skewer inserted in the center comes out clean.

3. 3

   Let cool in pan for 5 mins then transfer to a wire rack to cool completely. Serve sliced, drizzled with extra honey.

* Per serving · 4 servings · Values may vary.

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