Black Bottom Twirls

1. 1

   Divide butter among 12 muffin pans.

2. 2

   Combine topping and milk. Spoon about 1 teaspoon topping mixture into each pan.

3. 3

   Sprinkle with pecans.

4. 4

   Unroll crescent rolls to form 8 rectangles; press perforations to seal.

5. 5

   Spread rectangles with remaining topping mixture; sprinkle lightly with cinnamon.

6. 6

   Roll up, starting with short side.

7. 7

   Slice each into 3 rolls.

8. 8

   Place 2 rolls, cut side down, in each muffin pan.

9. 9

   Bake at 375u00b0 for 20 to 25 minutes. Loosen sides and invert.

10. 10

    Spoon any glaze remaining in pan over rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.