Date Fingers

1. 1

   Cook sugar, butter and dates very slowly over low heat, stirring constantly, until dates are soft.

2. 2

   Pour hot mixture over (mixed) nuts and cereal. Stir well.

3. 3

   Roll small amount of mixture in palms of well buttered hands.

4. 4

   Make into fingers and roll in coconut.

5. 5

   Place on waxed paper to dry a few minutes.

6. 6

   Store in closed container, putting waxed paper between layers.

7. 7

   Keeps indefinitely.

* Per serving · 4 servings · Values may vary.

No additional tips available.