Date-Filled Sandwich Cookies Recipe

Name: Date-Filled Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 cups packed brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 3-1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 cups chopped dates; 3/4 cup sugar; 3/4 cup water

Servings: persons

1 cup butter, softened
2 cups packed brown sugar
2 large eggs
2 teaspoons vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 cups chopped dates
3/4 cup sugar
3/4 cup water

1
In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; gradually add to creamed mixture and mix well. Refrigerate for 1 hour or until easy to handle.
2
On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on greased
3
. Bake at 350u00b0 for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.
4
In a small saucepan, combine filling ingredients. Cook over medium heat for 3 minutes or until thickened and bubbly. Cool to room temperature. Spread on the bottoms of half of the cookies; top with remaining cookies.

1323

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, softened, 2 cups packed brown sugar, 2 large eggs, 2 teaspoons vanilla extract, and more.

Yes, Date-Filled Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date-Filled Sandwich Cookies

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