Date Filled Refrigerator Cookies Recipe

Name: Date Filled Refrigerator Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookies; 1/2 cup oleo; 1 cup sugar; 1/2 cup milk; 3 cups flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1 pinch salt; Filling; 1 lb snipped dates; 1/4 cup brown sugar; 1/4 cup white sugar; 3/4 cup water; 1 teaspoon vanilla

Servings: persons

Cookies
1/2 cup oleo
1 cup sugar
1/2 cup milk
3 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1 pinch salt
Filling
1 lb snipped dates
1/4 cup brown sugar
1/4 cup white sugar
3/4 cup water
1 teaspoon vanilla

1
Cookies: Cream oleo, sugar and milk.
2
Sift and add dry ingredients.
3
Mix well and chill well (at least an hour).
4
Roll thin on a piece of lightly floured plastic wrap and cover with a thin layer of filling.
5
Roll dough up jellyroll style.
6
Chill thoroughly.
7
Preheat over to 350u00b0F.
8
Cut in slices and place on greased baking sheet.
9
Bake 8-10 minutes.
10
Filling: Simmer and stir sugar, dates and water until thick.
11
Add vanilla and cool.

653

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cookies, 1/2 cup oleo, 1 cup sugar, 1/2 cup milk, and more.

Yes, Date Filled Refrigerator Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Filled Refrigerator Cookies

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