Date Coffee Cake Yogurt Muffins With Cinnamon Streusel Recipe

Name: Date Coffee Cake Yogurt Muffins With Cinnamon Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Ground Old-fashioned Rolled Oats; 1/2 cups Old Fashioned Rolled Oats; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 dash Salt; 1/4 teaspoons Ground Cinnamon; 1/2 cups Brown Sugar; 1/4 cups Butter, Melted; 2 whole Large Eggs; 1 Tablespoon Vanilla Bean Paste Or Extract; 6 ounces, fluid Nonfat Greek Yogurt; 2 Tablespoons Milk (optional, Use If Needed To Thin Batter); 8 whole Pitted Dates, Chopped; FOR THE STREUSEL:; 1/2 cups Old Fashioned Rolled Oats; 1 Tablespoon Brown Sugar; 1 Tablespoon Butter, Melted; 1/4 teaspoons Ground Cinnamon

Servings: persons

1-1/4 cup Ground Old-fashioned Rolled Oats
1/2 cups Old Fashioned Rolled Oats
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 dash Salt
1/4 teaspoons Ground Cinnamon
1/2 cups Brown Sugar
1/4 cups Butter, Melted
2 whole Large Eggs
1 Tablespoon Vanilla Bean Paste Or Extract
6 ounces, fluid Nonfat Greek Yogurt
2 Tablespoons Milk (optional, Use If Needed To Thin Batter)
8 whole Pitted Dates, Chopped
FOR THE STREUSEL:
1/2 cups Old Fashioned Rolled Oats
1 Tablespoon Brown Sugar
1 Tablespoon Butter, Melted
1/4 teaspoons Ground Cinnamon

1
1. Preheat oven to 350u00b0F. Prepare muffin tin with liners.
2
2. Combine ground oats, rolled oats, baking powder, baking soda, salt and cinnamon in a large bowl. Mix until incorporated.
3
3. In a separate bowl, beat brown sugar and butter until fluffy. Add eggs in, one at a time, until beaten. Whisk in vanilla extract until smooth.
4
4. Add flour mixture to sugar mixture alternatively with Greek yogurt, beginning and ending with flour mixture. If batter is thick, stir in 2 tablespoons milk. Fold in chopped dates.
5
5. Spoon batter into muffin tin liners, filling 3/4 to the top.
6
6. In a small bowl, combine streusel ingredients. Top each muffin with 1 tablespoon streusel.
7
7. Place in oven and bake 22-27 minutes, until toothpick in center comes out clean. Cool muffins for 10 minutes and remove from pan.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1-1/4 cup Ground Old-fashioned Rolled Oats, 1/2 cups Old Fashioned Rolled Oats, 1 teaspoon Baking Powder, 1 teaspoon Baking Soda, and more.

Yes, Date Coffee Cake Yogurt Muffins With Cinnamon Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Coffee Cake Yogurt Muffins With Cinnamon Streusel

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