Pastel Delights

1. 1

   Cream butter, gradually adding sugar.

2. 2

   Add egg, vanilla or almond extract.

3. 3

   Fold in flour with baking powder and salt. Blend to make stiff dough.

4. 4

   Divide dough in 1/2; leave 1 half plain and divide remaining dough in thirds.

5. 5

   Tint 1/3 green, one pink

6. 6

   and one yellow with a few drops of coloring.

7. 7

   Roll out 1/2 the plain dough to a 10 x 6-inch rectangle on a lightly floured board.

8. 8

   Shape 1/2 the pink dough into a 10-inch long rope.

9. 9

   Do the same with 1/2 the green and yellow dough.

10. 10

    Place each color rope on the long side of rectangle.

* Per serving · 4 servings · Values may vary.

No additional tips available.