Date Chocolate Chip Cupcakes/Muffins

1. 1

   Combine the above mentioned ingredients into a large measuring cup and let stand until cool.

2. 2

   In a larger bowl or mixer bowl combine

3. 3

   Blend all together than add the dates and water mixture, (do not drain liquid) into dry ingredients.

4. 4

   To this you will add while slowly mixing, 3cups any flavor or combination of chocolate chips. (White chocolate is my favorite and I have even added toffee bits) Stir until evenly distributed in batter.

5. 5

   Use cupcake papers and distribute them into the cupcake pans. They come out much easier this way because the chocolate tends to ooze out the sides. Fill 3/4 full than sprinkle the tops with sugar cinnamon mixture atop each one. This adds a crispy crunch to the cupcakes along with the moist inner filling. Bake for approximately 20 min. Or until the tops spring back.

* Per serving · 4 servings · Values may vary.