Date Chocolate Chip Cupcakes/Muffins – a delicious recipe with combine, Boiling water, packets, Baking soda, butter, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the above mentioned ingredients into a large measuring cup and let stand until cool.
2
In a larger bowl or mixer bowl combine
3
Blend all together than add the dates and water mixture, (do not drain liquid) into dry ingredients.
4
To this you will add while slowly mixing, 3cups any flavor or combination of chocolate chips. (White chocolate is my favorite and I have even added toffee bits) Stir until evenly distributed in batter.
5
Use cupcake papers and distribute them into the cupcake pans. They come out much easier this way because the chocolate tends to ooze out the sides. Fill 3/4 full than sprinkle the tops with sugar cinnamon mixture atop each one. This adds a crispy crunch to the cupcakes along with the moist inner filling. Bake for approximately 20 min. Or until the tops spring back.
1032
kcal
Calories
83
g
Fat
66
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Heat oven to 375u00b0 than combine, 1 cup Boiling water, 1 8oz packets Chopped sugared dates, 1 teaspoon Baking soda, and more.
Yes, Date Chocolate Chip Cupcakes/Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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