Date-Chocolate Chip Cake Recipe

Name: Date-Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups boiling water; 8 ounces dates, chopped; 1 teaspoon baking soda; 1 ¾ cups unbleached all-purpose flour; ⅓ cup sugar; ½ cup brown sugar, packed; ½ cup canola oil; 1 teaspoon baking soda; 1 teaspoon vanilla; ½ teaspoon salt; 1 ½ cups semi-sweet chocolate chips; ¼ cup brown sugar, packed; ¼ cup unbleached all-purpose flour; 1 tablespoon butter, softened

Servings: persons

1 ¼ cups boiling water
8 ounces dates, chopped
1 teaspoon baking soda
1 ¾ cups unbleached all-purpose flour
⅓ cup sugar
½ cup brown sugar, packed
½ cup canola oil
1 teaspoon baking soda
1 teaspoon vanilla
½ teaspoon salt
1 ½ cups semi-sweet chocolate chips
¼ cup brown sugar, packed
¼ cup unbleached all-purpose flour
1 tablespoon butter, softened

1
In a large bowl, pour boiling water on dates.
2
Stir in 1 tsp baking soda.
3
Cool about 15 minutes.
4
Make chocolate chip topping ( mix all ingredients ).
5
Set aside.
6
Heat oven to 350 degrees F .
7
Stir remaining ingredients into date mixture.
8
Pour into greased 9X13-inch pan.
9
Sprinkle with topping.
10
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
11
Cool completely before serving ( about 2 hours ).

1745

kcal

Calories

128

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ¼ cups boiling water, 8 ounces dates, chopped, 1 teaspoon baking soda, 1 ¾ cups unbleached all-purpose flour, and more.

Yes, Date-Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date-Chocolate Chip Cake

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