Date-Cheese Ball

1. 1

   Toast almonds in small skillet over medium-low heat 3 to 5 minutes, or until light brown.

2. 2

   Transfer to plate to cool.

3. 3

   Process cream cheese, goat cheese, orange zest, thyme, and salt in food processor until smooth.

4. 4

   Transfer to small bowl, and stir in dates.

5. 5

   Coat large rectangle of plastic wrap with cooking spray, and scoop cheese mixture onto it.

6. 6

   Shape into ball, wrapping in plastic, and chill 1 hour.

7. 7

   Roll cheese ball in toasted almonds, pressing to adhere.

8. 8

   Refrigerate wrapped in clean plastic wrap until ready to serve.

9. 9

   Let stand at room temperature 10 minutes before serving.

No additional tips available.