Date Carrot Cake Recipe

Name: Date Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (20 oz.) can Dole pineapple; 3/4 c. brown sugar, packed; 4 eggs; 1 (8 oz.) Dole chopped dates; 3 c. all-purpose flour; 1 tsp. ground cinnamon; 1/2 tsp. salt; 1 c. margarine, softened; 3/4 c. granulated sugar; 1 lb. Dole carrots, shredded; 2 tsp. vanilla extract; 2 tsp. baking soda; 1 tsp. ground ginger; powdered sugar

Servings: persons

1 (20 oz.) can Dole pineapple
3/4 c. brown sugar, packed
4 eggs
1 (8 oz.) Dole chopped dates
3 c. all-purpose flour
1 tsp. ground cinnamon
1/2 tsp. salt
1 c. margarine, softened
3/4 c. granulated sugar
1 lb. Dole carrots, shredded
2 tsp. vanilla extract
2 tsp. baking soda
1 tsp. ground ginger
powdered sugar

1
Drain pineapple well.
2
Beat margarine and sugars until light and fluffy.
3
Beat in eggs.
4
Beat in pineapple, carrots, dates and vanilla.
5
Combine flour, soda, cinnamon, ginger and salt. Gradually beat in flour mixture until well blended.
6
Pour batter into greased and floured 13 x 9-inch baking pan.
7
Bake in 350u00b0 oven 50 to 60 minutes until cake tester inserted in center comes out clean.
8
Cool completely.
9
Sprinkle with powdered sugar. Serves 20.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (20 oz.) can Dole pineapple, 3/4 c. brown sugar, packed, 4 eggs, 1 (8 oz.) Dole chopped dates, and more.

Yes, Date Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Carrot Cake

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