Date Cake – a delicious recipe with dates, candied cherries, flour, baking powder, eggs, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Dates,
2
nuts and cherries may be left whole if desired. Sift dry ingredients together 3 times, sifting over fruit and nut mixture
3
the
4
last time.
5
Add beaten yolks.
6
Fold or work stiffly beaten
7
egg
8
whites
9
to which vanilla has been added. Let
10
stand for thirty minutes and mix again.
11
Use heavy waxed paper, grease and
12
line pan.
13
Cover top of cake and place pan of water
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under cake.
15
Bake at 250u00b0 for over 2 hours.
16
Remove cover
17
from
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top
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of cake
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during
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last 15 minutes of baking. After
22
cake is removed from oven, cool thoroughly in the paper in which
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it
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was baked. Then wrap securely in a second layer of heavy paper (waxed paper is preferred) and tie with twine.
2258
kcal
Calories
183
g
Fat
142
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 lb. dates, 1 lb. candied cherries, 1 c. flour, 2 tsp. baking powder, and more.
Yes, Date Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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