Chocolate Molten Cakes

1. 1

   Preheat the oven to 350 degrees F. Butter 4 (6-ounce) ramekins and set aside.

2. 2

   Over a double boiler, melt the butter and chocolate, whisking until smooth.

3. 3

   Whisk in the sugar and transfer to a medium bowl.

4. 4

   Whisk in the eggs and flour until smooth.

5. 5

   Pour the batter into the prepared ramekins about 2/3 full.

6. 6

   Place 1 of the small chocolate squares right in the middle of each cake and press down with your fingers so it rests in the middle of the ramekin.

7. 7

   Bake the cakes until slightly puffy and set around the edges, 20 to 25 minutes.

8. 8

   Don't worry if your cake tester comes out wet, the center should still be loose.

9. 9

   BYOC: Use a nice sea salt to garnish, or try toasted coconut flakes, toasted and chopped nuts, fresh berries in the summer or freshly whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.