Date Bread

Name: Date Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water; 2 c. dates; 1 1/2 c. sugar; 1 Tbsp. oleo; 1 egg; 1 tsp. vanilla; 3/4 c. nuts (optional); 2 3/4 c. flour; 2 tsp. soda; 1/2 tsp. baking powder

Eats Now Editorial Team · 989 kcal · General

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Date Bread – a delicious recipe with water, dates, sugar, oleo, egg, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. water
2 c. dates
1 1/2 c. sugar
1 Tbsp. oleo
1 egg
1 tsp. vanilla
3/4 c. nuts (optional)
2 3/4 c. flour
2 tsp. soda
1/2 tsp. baking powder

1
Boil the water.
2
Add dates and soak.
3
Cream the sugar and oleo.
4
Add egg, vanilla and nuts.
5
Add date mixture.
6
Add flour, soda and baking powder.
7
Mix well.
8
Bake at 300u00b0 for 1 hour. Makes 2 loaves.

989

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. water, 2 c. dates, 1 1/2 c. sugar, 1 Tbsp. oleo, and more.

Yes, Date Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
989 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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