Date "Bourbon" BBQ Sauce

1. 1

   Put the dates, cumin, bourbon if using, garlic, sugar, rice wine vinegar, chile flakes, salt, guajillo peppers and 2 cups water in a medium pot, place over medium-high heat and bring to a boil.

2. 2

   Reduce the heat to simmer and cook until the dates are soft, another 3 minutes.

3. 3

   Remove from the heat and let cool to room temperature, about 10 minutes.

4. 4

   Scrape the cooled mixture into a blender and blend on low speed until smooth, about 1 minute.

5. 5

   Use immediately, or let the mixture cool completely and refrigerate.

6. 6

   The mixture should be good for 1 to 2 weeks.

No nutritional information available.

No additional tips available.