How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Maple Fondue From Quebec?

You need 6 ingredients. The key ingredients include: 1 cup maple syrup, 2 tablespoons cornstarch, 2 tablespoons cold water, 1 cup heavy cream, and more.

Is Creamy Maple Fondue From Quebec suitable as general?

Yes, Creamy Maple Fondue From Quebec falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Maple Fondue From Quebec?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Maple Fondue From Quebec Recipe

Name: Creamy Maple Fondue From Quebec
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup maple syrup; 2 tablespoons cornstarch; 2 tablespoons cold water; 1 cup heavy cream; 2 tablespoons dark rum; fresh fruit

Creamy Maple Fondue From Quebec – a delicious recipe with maple syrup, cornstarch, cold water, heavy cream, dark rum, fresh fruit. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup maple syrup
2 tablespoons cornstarch
2 tablespoons cold water
1 cup heavy cream
2 tablespoons dark rum
fresh fruit

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
General

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Creamy Maple Fondue From Quebec

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