Date Bars

1. 1

   Boil sugar, milk and dates until a soft ball forms in cold water.

2. 2

   Remove from stove. Cool to lukewarm. Add vanilla, butter and nuts.

3. 3

   Beat until firm enough to form in a roll about 1 or 2-inches in diameter.

4. 4

   Roll closely in a clean wet cloth.

5. 5

   Let remain until cold. Remove from cloth.

6. 6

   Cut with sharp knife into slices 1/4 to 1/2-inch thick.

No additional tips available.