Date-Applesauce Loaf Recipe

Name: Date-Applesauce Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 3/4 c. firmly packed brown sugar; 1 egg; 1 tsp. vanilla; 2 c. sifted all-purpose flour; 1 tsp. baking soda; 1/4 tsp. salt; 1 tsp. each: cinnamon and cloves; 1 can applesauce; 1 c. chopped nuts; 1 1/2 c. chopped dates

Servings: persons

1/2 c. butter or margarine
3/4 c. firmly packed brown sugar
1 egg
1 tsp. vanilla
2 c. sifted all-purpose flour
1 tsp. baking soda
1/4 tsp. salt
1 tsp. each: cinnamon and cloves
1 can applesauce
1 c. chopped nuts
1 1/2 c. chopped dates

1
Cream butter until light and fluffy.
2
Gradually beat in sugar. Add egg and vanilla.
3
Beat well.
4
Sift together flour, baking soda, salt, cinnamon and cloves.
5
Measure out 1/4 cup and reserve. Add remaining flour mixture alternating with applesauce to the creamed mixture, beginning and ending with dry ingredients.
6
Toss reserved flour mixture with nuts and dates.
7
Fold into the batter, mixing well.
8
Turn into greased and floured pan.
9
Bake in preheated 350u00b0 oven for 1 hour or until done.
10
Frost with chocolate icing or use cream cheese mixed with orange marmalade.

917

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter or margarine, 3/4 c. firmly packed brown sugar, 1 egg, 1 tsp. vanilla, and more.

Yes, Date-Applesauce Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Date-Applesauce Loaf

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