Fresh Spring Pea Puree

1. 1

   Steam the peas in a large strainer over an inch of simmering water, covered, for about 5 to 7 minutes or until easily mashed with a fork.

2. 2

   Transfer steamed peas in the strainer to a bowl of ice water and chill.

3. 3

   Drain and puree peas in a food processor or food mill until smooth.

4. 4

   Add tablespoons of cooking liquid to achieve desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.