Date And Walnut Scones With Honey Cinnamon Butter Recipe

Name: Date And Walnut Scones With Honey Cinnamon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups self-rising flour; 3 tbsp butter, chopped; 3/4 cup chopped pitted dates; 1/3 cup walnuts, toasted and chopped; 1/4 cup packed brown sugar; 2/3 cup milk; 1 None egg, beaten; None None FOR THE HONEY CINNAMON BUTTER; 8 tbsp (1 stick) butter, softened; 2 tbsp honey; 1/4 tsp ground cinnamon

Servings: persons

2 1/2 cups self-rising flour
3 tbsp butter, chopped
3/4 cup chopped pitted dates
1/3 cup walnuts, toasted and chopped
1/4 cup packed brown sugar
2/3 cup milk
1 None egg, beaten
None None FOR THE HONEY CINNAMON BUTTER
8 tbsp (1 stick) butter, softened
2 tbsp honey
1/4 tsp ground cinnamon

1
Preheat the oven to 425u00b0F. Lightly grease a baking pan.
2
Sift flour into a large bowl. Add butter; rub in lightly using fingertips. Stir in dates, walnuts and brown sugar.
3
Make a well in the center of flour mixture. Pour in combined milk and egg all at once, reserving about 1 tbsp. Mix quickly to a soft, sticky dough. Do not over-mix.
4
Turn onto a lightly floured surface. Lightly press or roll out to form a 1 inch-thick round. Using a floured 2-inch round cutter, cut out scones. Arrange close together on prepared pan. Brush with reserved liquid.
5
Bake 12-15 mins, until scones sound hollow when tapped. Cool on a wire rack.
6
Meanwhile, for the honey cinnamon butter, whisk all ingredients in a medium bowl. Serve with scones.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups self-rising flour, 3 tbsp butter, chopped, 3/4 cup chopped pitted dates, 1/3 cup walnuts, toasted and chopped, and more.

Yes, Date And Walnut Scones With Honey Cinnamon Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date And Walnut Scones With Honey Cinnamon Butter

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