AlmondPoppyseed Cake Recipe Recipe

Name: AlmondPoppyseed Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Butter, softened; 1 c. Sugar; 3 x Large eggs; 6 ounce Poppyseed filling; 12 ounce Almond filling; 2 1/4 c. Flour; 2 tsp Baking pwdr; 1/2 tsp Salt; 1/4 c. Lowfat milk; 1 c. Confectioner's sugar; 2 Tbsp. Light cream; 1/4 tsp Almond extract

Servings: persons

1 c. Butter, softened
1 c. Sugar
3 x Large eggs
6 ounce Poppyseed filling
12 ounce Almond filling
2 1/4 c. Flour
2 tsp Baking pwdr
1/2 tsp Salt
1/4 c. Lowfat milk
1 c. Confectioner's sugar
2 Tbsp. Light cream
1/4 tsp Almond extract

1
Preheat oven to 350F.
2
Grease and lightly flour a 10 inch tube or possibly bundt pan.
3
Cream butter and sugar together till light and fluffy.
4
Add in Large eggs, one at a time, mixing thoroughly after each addition.
5
Beat in almond filling, and poppyseed filling.
6
Sift together flour, baking pwdr and salt.
7
Add in to creamed mix alternately with the lowfat milk, beginning and ending with dry ingredients.
8
Blend thoroughly.
9
Turn batter into prepared pan.
10
Bake 50 min, or possibly till a cake tester inserted in center of cake comes out clean.
11
Cold about 10 min.
12
Remove from pan and cold thoroughly.
13
Glaze: Combine all ingredients and stir till well blended and smooth.
14
Drizzle over top of cake.

2023

kcal

Calories

103

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. Butter, softened, 1 c. Sugar, 3 x Large eggs, 6 ounce Poppyseed filling, and more.

Yes, AlmondPoppyseed Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

AlmondPoppyseed Cake Recipe

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