Date And Walnut Loaf - Fat Free

1. 1

   Preheat oven to 150u00b0C (300u00b0F).

2. 2

   Chop dates into small dice and chop walnuts.

3. 3

   Sift flour baking powder and salt into bowl, mix in the sugar dates and walnuts.

4. 4

   Lightly beat egg and milk together and stir into mixture.

5. 5

   Mix well until batter is smooth.

6. 6

   Cook in prepared loaf tin for approximately 45 - 60 minutes.

7. 7

   To keep moist, after it's cooled for half an hour or so, drape a clean tea towel over the cake.

8. 8

   You can slice up all the cake and freeze it wrapped in foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.