Marble Pound Cake Recipe

Name: Marble Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter or margarine; 3 eggs; 1/2 cup milk; 1 1/4 cups sugar; 1 teaspoon finely shredded lemon peel; 1 tablespoon lemon juice; 2 cups self-rising flour; 1 square unsweetened chocolate (1 ounce), melted and cooled; 2 tablespoon boiling water; 1 tablespoon sugar; 1/4 teaspoon ground cinnamon; powdered sugar (optional)

Servings: persons

3/4 cup butter or margarine
3 eggs
1/2 cup milk
1 1/4 cups sugar
1 teaspoon finely shredded lemon peel
1 tablespoon lemon juice
2 cups self-rising flour
1 square unsweetened chocolate (1 ounce), melted and cooled
2 tablespoon boiling water
1 tablespoon sugar
1/4 teaspoon ground cinnamon
powdered sugar (optional)

1
Bring butter, eggs and milk to room temperature.
2
Preheat oven to 325 degree.
3
Grease a 9-by-5-by-3- inch loaf pan; set aside. With electric mixer, beat butter on medium speed until fluffy. Gradually add the 1 1/4 cups sugar, beating until light and fluffy. Add eggs, one at a time, beating 1 minute after each, scraping bowl often.
4
Add milk, lemon peel and juice, beat on low speed until blended.
5
Gradually add flour to beaten mixture, beating at low speed just until smooth.
6
Divide batter in half.
7
Combine chocolate, boiling water, 1 tablespoon sugar and cinnamon; Stir into half the batter.
8
In prepared pan, alternate spoonfuls of light and dark batters.
9
Using a narrow spatula, stir gently through batter to marble.
10
Bake about 1 hour and 10 minutes or until cake tests done.
11
Cool 10 minutes on a wire rack.
12
Remove from pan and cool completely.
13
Sift powdered sugar over cake if desired.

1111

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup butter or margarine, 3 eggs, 1/2 cup milk, 1 1/4 cups sugar, and more.

Yes, Marble Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marble Pound Cake

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