Apple Snack Cake Recipe

Name: Apple Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium apples, diced; 2 c. white sugar; 2 eggs, well beaten; 1 c. corn oil; 2 1/2 c. flour; 1 tsp. allspice; 2 tsp. cinnamon; 1 tsp. nutmeg; 1/2 tsp. salt; 2 tsp. soda; 1 c. raisins; 1 c. pecans

Servings: persons

4 medium apples, diced
2 c. white sugar
2 eggs, well beaten
1 c. corn oil
2 1/2 c. flour
1 tsp. allspice
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt
2 tsp. soda
1 c. raisins
1 c. pecans

1
Cover diced apples with sugar.
2
Let stand until liquid rises, stirring occasionally, until sugar dissolves.
3
Blend together eggs and corn oil.
4
Add to apple-sugar mixture.
5
Sift together flour, allspice, cinnamon, nutmeg, salt and soda.
6
Add raisins and pecans.
7
Add flour mixture to apple mixture.
8
Beat by hand as too much mixing makes it crumble.
9
Pour into greased 9 x 13 x 2-inch pan.
10
Bake at 350u00b0 for 50 to 55 minutes.
11
After it comes out of the oven, poke holes in cake and pour the following sauce over top.

1596

kcal

Calories

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium apples, diced, 2 c. white sugar, 2 eggs, well beaten, 1 c. corn oil, and more.

Yes, Apple Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Snack Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions