Apple Snack Cake Recipe

Name: Apple Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium apples, diced; 2 c. white sugar; 2 eggs, well beaten; 1 c. corn oil; 2 1/2 c. flour; 1 tsp. allspice; 2 tsp. cinnamon; 1 tsp. nutmeg; 1/2 tsp. salt; 2 tsp. soda; 1 c. raisins; 1 c. pecans

Servings: persons

4 medium apples, diced
2 c. white sugar
2 eggs, well beaten
1 c. corn oil
2 1/2 c. flour
1 tsp. allspice
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt
2 tsp. soda
1 c. raisins
1 c. pecans

1
Cover diced apples with sugar.
2
Let stand until liquid rises, stirring occasionally, until sugar dissolves.
3
Blend together eggs and corn oil.
4
Add to apple-sugar mixture.
5
Sift together flour, allspice, cinnamon, nutmeg, salt and soda.
6
Add raisins and pecans.
7
Add flour mixture to apple mixture.
8
Beat by hand as too much mixing makes it crumble.
9
Pour into greased 9 x 13 x 2-inch pan.
10
Bake at 350u00b0 for 50 to 55 minutes.
11
After it comes out of the oven, poke holes in cake and pour the following sauce over top.

1596

kcal

Calories

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium apples, diced, 2 c. white sugar, 2 eggs, well beaten, 1 c. corn oil, and more.

Yes, Apple Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Snack Cake

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