Date And Pecan Cake With A Gooey Topping Recipe

Name: Date And Pecan Cake With A Gooey Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups of chopped dates; 1 cup boiling water; 1 teaspoon bicarbonate of soda; 125 g butter; 1 cup caster sugar; 2 eggs; 1 1/2 cups flour; 1 teaspoon baking powder; 1/2 cup of chopped pecan nuts; TOPPING; 1 cup dark brown sugar; 1 cup whipping cream; 2 tablespoons butter

Servings: persons

1 1/4 cups of chopped dates
1 cup boiling water
1 teaspoon bicarbonate of soda
125 g butter
1 cup caster sugar
2 eggs
1 1/2 cups flour
1 teaspoon baking powder
1/2 cup of chopped pecan nuts
TOPPING
1 cup dark brown sugar
1 cup whipping cream
2 tablespoons butter

1
Sprinkle bicarbonate of soda on dates pour the water over and allow to stand for 15 minutes.
2
Sift the flour and baking powder.
3
Cream butter and sugar well.
4
Add eggs one at a time beating well after each addition.
5
Add sifted flour mixture to the egg mixture.
6
Fold in the date mixture and pecans into the butter and flour mix Bake in a tube or bundt pan@ 180 celsius for 35-45 minute.
7
Allow to cool and pour topping over.
8
Decorate with chocolate covered dates and pecans.
9
TOPPING:
10
Combine all the topping ingredients in a saucepan and cook on hight for 6-8 minutes.

1856

kcal

Calories

139

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups of chopped dates, 1 cup boiling water, 1 teaspoon bicarbonate of soda, 125 g butter, and more.

Yes, Date And Pecan Cake With A Gooey Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date And Pecan Cake With A Gooey Topping

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