Date and Orange Muffins Recipe

Name: Date and Orange Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole orange; ½ cup chopped pitted dates; 1 teaspoon baking powder; 1 teaspoon salt; ½ cup fresh orange juice; 1 egg; ½ cup margarine or ½ cup butter; 1 ½ cups flour; 1 teaspoon baking soda; ¾ cup sugar

Servings: persons

1 whole orange
½ cup chopped pitted dates
1 teaspoon baking powder
1 teaspoon salt
½ cup fresh orange juice
1 egg
½ cup margarine or ½ cup butter
1 ½ cups flour
1 teaspoon baking soda
¾ cup sugar

1
Cut orange in pieces and remove seeds.
2
Do NOT peel.
3
Drop into blender or food processor & blend until rind is finely ground.
4
In a large bowl, mix juice, dates, egg & butter.
5
Add the orange mixture & blend until well mixed.
6
Sift flour & remaining ingredients into a bowl.
7
Pour orange mixture over this and stir lightly until mixed through.
8
Fill greased or paper lined muffin tins about 3/4 full.
9
Bake at 400F for 15 to 18 minutes.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole orange, ½ cup chopped pitted dates, 1 teaspoon baking powder, 1 teaspoon salt, and more.

Yes, Date and Orange Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date and Orange Muffins

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