Date And Oat Bread

1. 1

   Preheat oven to 350u00b0F. Lightly spray a 4 x 8 inch loaf pan with oil and line with baking paper.

2. 2

   Sift together flour and all spice into a large bowl. Stir in brown sugar, dates and all but 2 tbsp of the oats.

3. 3

   In a small bowl, whisk together butter, milk and eggs. Lightly mix into flour mixture until well combined.

4. 4

   Spoon mixture into prepared pan. Sprinkle with remaining oats. Bake for 50-55 mins, until a skewer inserted into the center comes out clean and dry.

5. 5

   Allow to cool in the pan for 5 mins. Transfer to a wire rack to cool completely. Slice and spread with butter.

* Per serving · 4 servings · Values may vary.