How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date And Nut Loaf Bread?

You need 9 ingredients. The key ingredients include: 3 eggs, 1 c. sugar, 1 c. flour, 2 tsp. baking powder, and more.

Is Date And Nut Loaf Bread suitable as general?

Yes, Date And Nut Loaf Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Date And Nut Loaf Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date And Nut Loaf Bread Recipe

Name: Date And Nut Loaf Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. sugar; 1 c. flour; 2 tsp. baking powder; 1 tsp. vanilla; 1 pkg. dates; 1 qt. pecans; 1 pinch cinnamon; 1 pinch nutmeg

Date And Nut Loaf Bread – a delicious recipe with eggs, sugar, flour, baking powder, vanilla, dates. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
1 c. sugar
1 c. flour
2 tsp. baking powder
1 tsp. vanilla
1 pkg. dates
1 qt. pecans
1 pinch cinnamon
1 pinch nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
798 kcal
Category
General

Eats Now Editorial Team

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Date And Nut Loaf Bread

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