Date And Nut Loaf

1. 1

   Measure raisins and dates together.

2. 2

   In a saucepan, measure water and bring to a boil.

3. 3

   Add baking soda and the raisins and dates.

4. 4

   Drain liquid and keep aside.

5. 5

   Mix first six ingredients together in a bowl and mix with an electric mixer until mixed well. Mixture will be lumpy.

6. 6

   Add the liquid from the raisin mixture and mix again.

7. 7

   Finally add the raisins, dates and nuts.

8. 8

   Place in a loaf pan which has been greased and cook for one hour at a temperature of 375u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.