Huckleberry Jam - Lite

1. 1

   Remove stems from huckleberries and crush.

2. 2

   Measure 5 cups crushed huckleberries.

3. 3

   Add water.

4. 4

   Measure sugar into dry bowl. Mix 1/4 cup sugar from measured sugar and mix with pectin in small bowl.

5. 5

   Stir sugar mixture into fruit.

6. 6

   Add margarine to reduce foaming.

7. 7

   Bring to full rolling boil, stirring constantly.

8. 8

   Stir in remaining sugar.

9. 9

   Bring to boil and boil 1 minute, stirring constantly.

10. 10

    Remove from heat.

11. 11

    Skim and pour into prepared jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.