Date And Nut Loaf

Name: Date And Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. boiling water; 2 c. chopped dates; 1 tsp. baking soda; 2 Tbsp. shortening; 3/4 c. sugar; 1 beaten egg; 1 tsp. vanilla; 1 3/4 c. presifted flour; 1/2 tsp. salt; 1/2 c. chopped walnuts

Eats Now Editorial Team · 1190 kcal · General

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Date And Nut Loaf – a delicious recipe with boiling water, dates, baking soda, shortening, sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. boiling water
2 c. chopped dates
1 tsp. baking soda
2 Tbsp. shortening
3/4 c. sugar
1 beaten egg
1 tsp. vanilla
1 3/4 c. presifted flour
1/2 tsp. salt
1/2 c. chopped walnuts

1
Preheat oven to 350u00b0. Pour boiling water over
2
chopped dates; add baking soda and let stand until cool. Cream shortening and sugar, add
3
beaten egg and vanilla; beat until well combined. Add date mixture, flour, salt and walnuts. Stir only until combined. Pour into a greased 9 x 5-inch loaf pan. Let stand for 20 minutes. Bake in a preheated 350u00b0 oven for 60 to 70 minutes or until a toothpick inserted in the center of loaf comes out clean.

1190

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. boiling water, 2 c. chopped dates, 1 tsp. baking soda, 2 Tbsp. shortening, and more.

Yes, Date And Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1190 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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