How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date And Nut Loaf?

You need 10 ingredients. The key ingredients include: 3/4 c. boiling water, 2 c. chopped dates, 1 tsp. baking soda, 2 Tbsp. shortening, and more.

Is Date And Nut Loaf suitable as general?

Yes, Date And Nut Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Date And Nut Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Date And Nut Loaf Recipe

Name: Date And Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. boiling water; 2 c. chopped dates; 1 tsp. baking soda; 2 Tbsp. shortening; 3/4 c. sugar; 1 beaten egg; 1 tsp. vanilla; 1 3/4 c. presifted flour; 1/2 tsp. salt; 1/2 c. chopped walnuts

Try this homemade Date And Nut Loaf recipe the whole family will love. Made with boiling water, dates, baking soda and shortening. Easy step-by-step ins…

This Date And Nut Loaf relies on simple, everyday ingredients such as boiling water, chopped dates, baking soda and shortening. It comes together quickly and makes 4 servings, at about 1190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1190

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Date And Nut Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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