Date And Nut Loaf

Name: Date And Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. soda; 1 c. boiling water; 1 c. sugar; 1 egg; 2 c. flour; 1 tsp. baking powder; 1 c. dates, chopped; 1 Tbsp. vanilla; 1/2 tsp. salt; 1/2 c. walnuts, chopped

Eats Now Editorial Team · 1443 kcal · General

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Date And Nut Loaf – a delicious recipe with soda, boiling water, sugar, egg, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tsp. soda
1 c. boiling water
1 c. sugar
1 egg
2 c. flour
1 tsp. baking powder
1 c. dates, chopped
1 Tbsp. vanilla
1/2 tsp. salt
1/2 c. walnuts, chopped

1
In a bowl, sprinkle the soda over the boiling water. Cool. Add the sugar and egg; beat well. Add the flour, baking powder, dates, vanilla, salt and walnuts.
2
Pour in greased pan. Bake 1 1/4 hours at 350u00b0.

1443

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. soda, 1 c. boiling water, 1 c. sugar, 1 egg, and more.

Yes, Date And Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1443 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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