Creamed Braising Greens

1. 1

   In a saucepan, heat 2 tablespoons of the butter over high heat until it foams.

2. 2

   Add the garlic and shallot and cook over medium-low heat, stirring, until softened and golden, 5 minutes.

3. 3

   Add the cream, bring to a simmer and cook until slightly thickened, 10 minutes.

4. 4

   Add the nutmeg and salt to taste.

5. 5

   Using a hand blender, puree until smooth.

6. 6

   In a large pot, heat the remaining 4 tablespoons butter over high heat until it foams.

7. 7

   Add the greens and cook, stirring constantly, until tender but still bright green, about 5 minutes.

8. 8

   Sprinkle with salt and add the cream mixture.

9. 9

   Lower the heat, cover and let simmer until cooked through, 5 minutes more.

10. 10

    Taste for nutmeg and salt, season to taste and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.