How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date And Nut Cake With Cherries?

You need 11 ingredients. The key ingredients include: 8 ounces pitted dates, quartered, 1/2 cup butter, 1 teaspoon baking soda, 1 cup boiling water, and more.

Is Date And Nut Cake With Cherries suitable as baking & desserts?

Yes, Date And Nut Cake With Cherries falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Date And Nut Cake With Cherries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date And Nut Cake With Cherries Recipe

Name: Date And Nut Cake With Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pitted dates, quartered; 1/2 cup butter; 1 teaspoon baking soda; 1 cup boiling water; 1 egg; 1 teaspoon vanilla extract; 1/2 cup sugar; 1 1/2 cups flour; 1 teaspoon baking powder; 1 cup walnuts, coarsely chopped; 1/3 cup maraschino cherry, drained and quartered

Bake this irresistible Date And Nut Cake With Cherries at home. Made with dates, butter, baking soda and boiling water. Easy step-by-step instructions i…

This Date And Nut Cake With Cherries relies on simple, everyday ingredients such as pitted dates, quartered, butter, baking soda and boiling water. It comes together quickly and makes 4 servings, at about 1226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Date And Nut Cake With Cherries delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1226

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Date And Nut Cake With Cherries

Tips for the best results

Variations & substitutions

My Personal Notes

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