Date And Nut Cake(Pudding) Recipe

Name: Date And Nut Cake(Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. soda, dissolved in 1 c. boiling water; 1 c. seeded, chopped dates; 2 Tbsp. butter; 1 c. sugar; 1 beaten egg; pinch of salt; vanilla; 1 c. nut meats (preferably Brazil nuts); 1 1/2 c. sifted cake flour; 1 scant tsp. cream of tartar; maraschino cherries, if desired

Servings: persons

1 tsp. soda, dissolved in 1 c. boiling water
1 c. seeded, chopped dates
2 Tbsp. butter
1 c. sugar
1 beaten egg
pinch of salt
vanilla
1 c. nut meats (preferably Brazil nuts)
1 1/2 c. sifted cake flour
1 scant tsp. cream of tartar
maraschino cherries, if desired

1
Pour soda mixture over dates.
2
Let cool.
3
Cream butter and sugar; add egg, salt and vanilla.
4
Next add dates and their liquid and nuts.
5
Sift flour with cream of tartar and beat this in last. Add cherries.
6
The batter will be quite thin.
7
Pour into greased glass baking dish; bake at 300u00b0 for an hour or until done.
8
Serve in sherbet glasses with a spoonful of whipped cream or any cake sauce.

743

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp. soda, dissolved in 1 c. boiling water, 1 c. seeded, chopped dates, 2 Tbsp. butter, 1 c. sugar, and more.

Yes, Date And Nut Cake(Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date And Nut Cake(Pudding)

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