Black Forrest Mousse – a delicious recipe with Butter, Sugar, Almond, Eggs, Brandy, Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat the butter till submissive or at least till creamy. Blend in sugar, almond extract, yolks, and brandy (you lush). Beat all several minutes.
2
Melt the chips and add to the butter mess.
3
Beat the egg whites till stiff. Fold into butter mixture with wire whip, excuse me, whisk.
4
Fold in heavy cream gently. The mess will be grainy at this point.
5
Pour into a glass bowl.
6
Give it the cold shoulder; put in the freezer for at least 6 hours.
7
Can be made waaaay in advance of any party or event. This stuff keeps like a dream in the freezer. My brother has been know to eat the batch all by himself one spoonful at a time over the course of 3 months. This stuff is very rich, but so worth the time.
8
Also if you get tired of the cherry flavor of the almond extract and brandy, substitute Grand Marnier for a chocolate orange taste or Peppermint Schnapps for minty freshness. It's up to you, this recipe is very forgiving.
1716
kcal
Calories
127
g
Fat
117
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1-1/2 cup Butter, Softened (This Is About 2 Cups And 2 Tablespoons), 2-1/4 cups Sugar, 2-1/4 teaspoons Pure Almond Extract (do Not Use Imitation), 5 whole Eggs, Separated (Use Large Size), and more.
Yes, Black Forrest Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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